Lunch & Picnic Fare Cooking Class

Published: August 10, 2017      Updated: October 30, 2017


Thank you to all who came! The food was fabulous and the turnout was great!

The menu included: 

Sandwiches – Chick Pea Salad & Tofu Egg Salad

Veggie Sticks with Easy Ranch Dressing

Brazil Sliced Cheez on Multi-grain Crackers

Almond Honey Cookies 

Would you like to try the recipes for yourself? You can download them here

If you would like more information about upcoming cooking classes or other health events, please contact Health Ministries Director Jennifer Higgins at 603-498-3278 or